Deliciously Golden Air-Fried Chicken Tenders

Main Course Quick & Easy

Deliciously Golden Air-Fried Chicken Tenders

★★★★ ☆ 4.0 (568)

Crispy on the outside and juicy on the inside, these chicken tenders are a quick and easy treat perfect for any meal. With just a few simple ingredients, you can enjoy a healthier version of a classic favorite.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 egg ½ teaspoon salt 2 cornbread muffins, crumbled ¼ cup panko bread crumbs 2 teaspoons honey powder (such as Savory Spice®) 1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub) 1 pound chicken tenders

Biscuit confection

Instructions

Step 1

In a shallow bowl, beat the egg with a pinch of salt and pepper until everything’s well mixed. In another bowl, combine the cornbread crumbs, panko, honey powder, and poultry rub. Dip each chicken tender into the egg mixture, letting any extra drip off, then coat it thoroughly in the cornbread mixture. Preheat your air fryer to 380°F (190°C). Arrange the tenders in a single layer inside the basket and cook for about 6 minutes. Flip them over and cook for another 6 minutes, or until they’re golden and crispy. Let them cool for a minute or two before digging in!

Why You’ll Love This Recipe

These chicken tenders are crispy on the outside and juicy on the inside. They cook quickly and use less oil than traditional frying. This makes them a healthier and tasty option for any meal.

Serving Suggestions

Serve with your favorite dipping sauces like honey mustard, BBQ, or ranch. Pair them with a fresh salad or some roasted veggies for a balanced meal. They also go great with fries or a simple coleslaw.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the coating crispy. Avoid microwaving as it can make the tenders soggy.