Dessert Quick & Easy

Deliciously Easy Rum Balls

★★★★★ 4.8 (792)

These bite-sized treats are perfect for holiday gatherings or anytime you want a sweet, boozy snack. With just a few simple ingredients, you can whip up a batch that's rich, chocolaty, and full of rum flavor.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

4 (1 ounce) squares unsweetened chocolate, chopped 1 (8 ounce) package cream cheese, softened 5 cups powdered sugar ¼ cup rum 1 cup chopped nuts

Chicken and Pepper Fajitas

Instructions

Melt Chocolate Gently

Start by melting the chocolate using a double boiler: set a heatproof bowl over simmering water and stir the chocolate often, scraping the sides so it doesn’t burn. This should take about 5 minutes. Once melted, take it off the heat and let it cool while you get everything else ready.

Blend Cream Cheese Mixture

In a mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and rum, mixing well after each addition. When that’s combined, stir in the melted chocolate until everything is nicely blended.

Roll and Chill Balls

Now, scoop out small amounts of the mixture and roll them into bite-sized balls. Roll each ball in the chopped nuts to coat. Pop the finished rum balls into the fridge and let them chill until they’re firm. Enjoy!

Why You’ll Love This Recipe

These treats are quick to make and require no baking. They combine rich flavors of rum and chocolate in every bite. Plus, they’re perfect for sharing at parties or enjoying as a sweet snack.

Serving Suggestions

Serve these alongside a cup of coffee or hot chocolate for a cozy treat. They also make great bite-sized desserts at holiday gatherings or as a sweet gift in decorative boxes.

Storage Tips

Store in an airtight container in the refrigerator to keep them fresh longer. They can last up to two weeks chilled. For longer storage, freeze them and thaw briefly before serving.