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Delicious Pork Chops Baked in the Oven

★★★★ ☆ 4.3 (449)

These juicy pork chops are easy to prepare and perfect for a comforting weeknight dinner. Baked to tender perfection with simple seasonings, they’re sure to become a family favorite in no time.

◷ 1 hr 30 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 teaspoon olive oil, or as needed 6 (1-inch thick) pork chops 1 ½ cups uncooked long-grain rice 1 medium onion, sliced 3 cups water 1 teaspoon Italian seasoning ½ teaspoon salt 1 medium green bell pepper, cut into 6 rings

Marinated Chicken Skewers

Instructions

Step 1

Start by heating your oven to 350°F (175°C). In a skillet over medium heat, warm up some olive oil and brown the pork chops on both sides—this usually takes about 5 minutes. While the pork is browning, mix the rice and celery together in a baking dish, then lay some onion slices on top. Once the pork chops are nicely browned, place them over the rice and onions.

Step 2

Next, bring water to a rolling boil in a saucepan. Stir in the bouillon, Italian seasoning, and a pinch of salt until everything dissolves. Pour this flavorful broth over the pork chops in the baking dish, then cover it all with aluminum foil. Pop the dish into the oven and bake for about an hour to an hour and ten minutes, or until the rice is tender and the pork is cooked through.

Step 3

When the rice and pork are ready, take off the foil and scatter sliced bell peppers over the top. Return the dish to the oven and bake for another 10 to 15 minutes, until the peppers soften. Then, it’s ready to serve and enjoy!

Why You’ll Love This Recipe

This dish is a simple way to enjoy juicy and flavorful pork with minimal effort. Baking locks in moisture, making the meat tender every time. Plus, it’s a comforting meal that works well for busy weeknights or special occasions.

Serving Suggestions

Serve with roasted vegetables or a fresh green salad to balance the richness of the meat. Mashed potatoes or rice also pair nicely and help soak up any delicious juices or sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the pork moist and tasty. For longer storage, freeze the cooked chops for up to 2 months.