Main Course
Quick & Easy
Delicious Chicken Skewers
These chicken skewers are perfect for a quick and flavorful meal that everyone will love. Juicy, tender, and packed with delicious spices, they're great for grilling or oven-baking any time of year.
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27 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, combine the minced chicken, chopped onion, crushed coriander seeds, cumin powder, chili flakes, salt, breadcrumbs, an egg, ginger garlic paste, and coriander leaves. Mix everything well until it’s all combined.
2
Step 2
Lightly grease your hands with some oil and shape the mixture into medium-sized kebabs.
3
Step 3
Heat some oil in a pan over medium-low heat. Fry the kebabs until they’re golden brown on all sides. Once cooked, remove them from the pan and set aside.
4
Step 4
In another pan, melt the butter. Add the tomato paste and cook it for 2-3 minutes, then season with a little salt and pepper.
5
Step 5
Add the fried kebabs to the tomato sauce and stir everything together. Toss in some sliced onions, chilies, ginger, and fresh coriander leaves.
6
Step 6
Give it one last mix, then serve hot and enjoy!
Why You’ll Love This Recipe
These skewers are packed with flavor and cook quickly, making them perfect for weeknight dinners or weekend gatherings. The combination of juicy chicken and fresh vegetables is always a crowd-pleaser.
Serving Suggestions
Serve with a side of fluffy rice or a fresh green salad for a balanced meal. A tangy yogurt sauce or a squeeze of lemon adds a nice touch to the skewers.
Storage Tips
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken tender.
