Main Course
Quick & Easy
Delicious Chicken Fried Rice Like You'd Find in a Restaurant
This easy chicken fried rice recipe brings the perfect balance of savory flavors and tender chicken, just like your favorite takeout spot. It’s quick to make and packed with delicious ingredients that everyone will love.
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30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by boiling a pot of salted water. Add the soaked rice and cook it until it’s about 80% done. Drain the rice and let it cool while you prepare the other ingredients.
2
Step 2
Heat a little oil in a pan. Beat 2 eggs with a pinch of salt and a tiny bit of yellow food coloring (if you have it). Pour the eggs into the pan and cook for a minute or two, then scramble them gently and set aside.
3
Step 3
In another pan, heat some oil and sauté chopped garlic and red chilies for about a minute until fragrant. Add the chicken pieces, season with salt, and cook for 3-4 minutes until the chicken is nearly cooked through.
4
Step 4
Toss in chopped french beans, carrot, capsicum, and cabbage. Stir-fry everything together for a couple of minutes until the veggies are just tender.
5
Step 5
Pour in soy sauce and red chili sauce, mixing well to coat the chicken and veggies evenly.
6
Step 6
Add the cooked rice and scrambled eggs to the pan. Sprinkle some freshly ground pepper, then stir everything together until well combined and heated through.
7
Step 7
Give it one last taste and adjust seasoning if needed. Serve hot and enjoy!
Why You’ll Love This Recipe
This dish is packed with flavor and comes together quickly, making it perfect for busy weeknights. It combines tender chicken, fresh vegetables, and fluffy rice in a savory sauce that everyone will enjoy. Plus, it’s a great way to use leftover rice.
Serving Suggestions
Serve with a side of steamed vegetables or a simple cucumber salad to add freshness. A drizzle of soy sauce or a sprinkle of green onions on top can enhance the flavors even more. It also pairs well with egg rolls or dumplings for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the rice from drying out, adding a splash of water or soy sauce if needed. Avoid microwaving for too long to maintain the best texture.
