Chicken Soup with Vegetables and Fewer Carbs
◷ 1 hr 25 min
Main Course
Reader rated
Speedy Instant Pot® Chicken Quinoa Soup
This comforting soup comes together quickly, making it perfect for busy days when you want something warm and nourishing. With tender chicken and wholesome quinoa, it’s a delicious way to fuel your body and satisfy your cravings.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
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Ingredients
4
servings
Instructions
1
Saut Aromatics and Add Ingredients
Start by setting your Instant Pot to the sauté mode and melting some butter. Toss in the chopped onion and garlic, cooking until the onion softens, which usually takes about 5 to 7 minutes. Next, add the carrots, mushrooms, the rice from the package, and quinoa. Place the frozen chicken right on top, then pour in the chicken broth along with seasoned salt, red pepper flakes, parsley, and chili powder. Turn off the sauté function.
2
Pressure Cook on High
Secure the lid and make sure it’s locked. Set the pot to high pressure and cook for 8 minutes. It will take around 10 to 15 minutes for the pressure to build up before the timer starts. Once the cooking time is up, carefully release the pressure using the quick-release method.
3
Shred and Season Chicken
Open the lid and take the chicken out onto a plate. Shred it with two forks, then stir the shredded chicken back into the soup. Give it a taste and add salt and pepper if needed before serving.
Why You’ll Love This Recipe
This soup is a perfect blend of protein and grains, making it both hearty and healthy. It cooks quickly, saving you time without sacrificing flavor. Plus, it’s easy to customize with your favorite vegetables or spices.
Serving Suggestions
Serve this soup warm with a side of crusty bread or a simple green salad. A squeeze of lemon or a sprinkle of grated Parmesan can add an extra layer of flavor. It also pairs well with a light white wine for a cozy meal.
Storage Tips
Let the soup cool completely before transferring to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if it thickens too much.
