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Easy Mac and Cheese
Easy Mac and Cheese
Main Course Quick & Easy

Easy Mac and Cheese

★★★★ ☆ 4.2 (816)

This creamy and comforting dish comes together in just minutes, making it perfect for busy weeknights. With simple ingredients and a cheesy twist, it’s sure to become a favorite for the whole family.

◷ 25 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings

Instructions

1

Step 1

Start by combining the milk, salt, cayenne, mustard, nutmeg, and a tablespoon of butter in a pot over medium heat. Let it come to a gentle simmer. Once it’s simmering, add the macaroni and cook, stirring now and then, until the pasta is tender but still has a little bite—this should take about 8 minutes. Be careful not to overcook it.

2

Step 2

While the pasta is cooking, melt the remaining butter in a skillet over medium heat. Toss in the bread crumbs and cook, stirring frequently, until they turn a nice golden brown. This usually takes around 3 to 5 minutes.

3

Step 3

When the macaroni is done, stir in the cheeses. Turn the heat down to low and keep stirring just until the cheese melts smoothly into the pasta. Then, turn off the heat, cover the pot, and let it sit for a few minutes to thicken up.

4

Step 4

Give it a good stir before tasting and adjusting the seasoning if needed. Serve the cheesy pasta in warm bowls and sprinkle the toasted bread crumbs on top for a little crunch. Enjoy!

Why You’ll Love This Recipe

This dish is creamy, cheesy, and comforting. It comes together quickly with simple ingredients. It’s perfect for busy weeknights or when you want something satisfying without much fuss.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad to balance the richness. Add crispy bacon or breadcrumbs on top for extra texture and flavor. This goes well with a glass of cold milk or a light white wine.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to keep it creamy. Avoid freezing, as the texture may change.