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Delicious AIP Breakfast Tapioca Porridge (Grain-Free & Paleo)
Delicious AIP Breakfast Tapioca Porridge (Grain-Free & Paleo)
Breakfast

Delicious AIP Breakfast Tapioca Porridge (Grain-Free & Paleo)

★★★★★ 4.9 (298)

Start your day with a warm and comforting bowl that's both grain-free and paleo-friendly. This creamy tapioca porridge is perfect for a nourishing breakfast that’s gentle on your digestive system and full of natural goodness.

◷ 41 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating a bit of coconut oil in a saucepan over medium heat. Toss in the rhubarb and cook it gently until it begins to soften, adding a splash of water if it looks dry—this usually takes around 10 minutes. Then, stir in the raspberries and a packet of stevia, letting everything simmer together until the sauce is nice and smooth, about 5 to 10 minutes.

2

Step 2

Meanwhile, bring a pot of water halfway full to a boil and add the tapioca. Let it simmer over medium heat, stirring frequently for about a minute. Then lower the heat and keep it simmering gently until the tapioca turns completely translucent, which should take another 5 to 8 minutes.

3

Step 3

While the tapioca cooks, blend the coconut milk, dates, maca powder, and vanilla extract until you get a smooth, creamy mixture.

4

Step 4

Once the tapioca is done, strain it through a fine-mesh sieve and pour it back into the pot over low heat. Stir in the coconut milk blend along with another packet of stevia, and let everything simmer until the porridge thickens and most of the liquid has been absorbed, about 5 more minutes.

5

Step 5

Spoon the warm porridge into glasses or bowls, then spoon over that lovely raspberry-rhubarb sauce you made earlier. Enjoy!

Why You’ll Love This Recipe

This porridge is warm, comforting, and easy to digest. It’s perfect for those following a grain-free or paleo lifestyle. Plus, it uses simple ingredients that come together quickly for a nourishing start to your day.

Serving Suggestions

Top with fresh berries, sliced bananas, or a sprinkle of cinnamon for extra flavor. Adding a dollop of coconut yogurt can also enhance the creaminess and make it more filling.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of coconut milk to restore creaminess if needed.