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Dairy-Free and Gluten-Free Muffins with Zucchini, Orange, and Chocolate Chips
Dairy-Free and Gluten-Free Muffins with Zucchini, Orange, and Chocolate Chips
Breakfast

Dairy-Free and Gluten-Free Muffins with Zucchini, Orange, and Chocolate Chips

★★★★★ 4.9 (651)

These muffins are a deliciously moist treat, packed with fresh zucchini, zesty orange, and melty chocolate chips. Perfect for anyone avoiding dairy and gluten, they make a wholesome snack or breakfast on the go.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 350°F and lightly spray a muffin tin so the muffins don’t stick. In a small bowl, whisk together the almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg, and chocolate chips.

2

Step 2

In a larger bowl, beat the eggs until they’re light and a bit frothy. Then add the brown sugar, almond oil, maple syrup, orange zest, and vanilla extract, mixing everything well. Stir in the shredded zucchini next. Gradually fold in the dry ingredients until just combined. If the batter feels too thick, add a splash of almond milk to loosen it up.

3

Step 3

Spoon the batter evenly into your muffin cups and pop them in the oven. Bake for about 20 to 22 minutes, or until a toothpick comes out clean. Once they’re done, let the muffins cool for a few minutes.

4

Step 4

While they’re cooling, mix the confectioners' sugar with orange juice and some more orange zest. Beat it until the glaze is smooth and creamy. Drizzle this over the warm muffins, let it set for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!

Why You’ll Love This Recipe

These muffins are a delicious way to enjoy a healthy treat without dairy or gluten. The zucchini adds moisture and nutrition, while the orange provides a fresh, citrusy brightness. Chocolate chips bring just the right touch of sweetness, making them perfect for breakfast or a snack.

Serving Suggestions

Serve warm with a drizzle of honey or a spread of dairy-free butter. They pair wonderfully with a cup of tea or coffee for a comforting start to your day. These muffins also make a great portable snack for busy afternoons.

Storage Tips

Store muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually wrapped and thaw at room temperature or warm in the oven before eating. Avoid refrigerating, as it can dry them out.