Snack
Crunchy Potato Curlicues
These crispy, golden spirals are the perfect snack to satisfy your salty cravings. Easy to make and fun to eat, they’re a delightful twist on classic potato fries that everyone will love.
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40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by mashing your boiled potatoes in a big bowl. Then add chopped onion, chillies, chilli sauce, soya sauce, garlic powder, salt, chilli flakes, pepper, and fresh coriander. Give everything a good mix.
2
Step 2
Crack in the eggs and sprinkle the cornflour over the potato mix. Stir it all together until the mixture feels a bit thick but still slightly runny.
3
Step 3
Spoon the mixture into a piping bag fitted with a round tip.
4
Step 4
Heat some oil in a pan over medium-low heat. Once hot, pipe the potato mix into spiral shapes, like little jalebis—try making 2 or 3 at a time.
5
Step 5
Fry them gently until they turn a lovely light golden brown and get nice and crispy.
6
Step 6
Drain on paper towels and serve warm with your favorite dipping sauce.
Why You’ll Love This Recipe
These crispy spirals bring a fun twist to classic potatoes. Their crunchy texture and golden color make them a favorite for all ages. They are perfect as a snack or a side dish that everyone will enjoy.
Serving Suggestions
Serve these crispy curls with your favorite dipping sauces like ketchup, garlic aioli, or spicy mayo. They pair well with grilled meats, burgers, or a fresh salad for a balanced meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven or air fryer to restore their crunch instead of microwaving, which can make them soggy.
