Snack
Crispy Potato Filled Pastries
These golden, crispy pastries are filled with a warm, flavorful potato mixture that’s perfect for a comforting snack or appetizer. Easy to make and deliciously satisfying, they’re sure to become a favorite in your kitchen.
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40 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a large bowl, mix the flour, salt, carrom seeds, and clarified butter until well combined. Slowly add about 1/2 cup of water and knead into a firm dough, adding a little more water if needed. Cover it and let it rest for 15 minutes.
2
Step 2
While the dough rests, combine the mashed potatoes with crushed coriander seeds, chili powder, pepper, dry fenugreek, chili flakes, chaat masala, cumin powder, salt, chopped green chilies, onion, and fresh coriander leaves in a bowl. Mix everything well.
3
Step 3
Divide the dough into equal-sized balls. Roll each ball into a thin circle, then cut it in half. Shape each half into a cone, wet the edges with water, fill with the potato mixture, and seal the edges tightly.
4
Step 4
Heat oil in a pan over low heat. Fry the pastries gently, turning occasionally, until they’re golden brown and crispy—this should take about 20 minutes.
5
Step 5
Drain on paper towels and serve warm with your favorite sauce or chutney.
Why You’ll Love This Recipe
These golden pastries have a perfect balance of crispy outside and soft, flavorful filling inside. They are easy to make and satisfy both snack and meal cravings. The combination of potatoes and spices makes them comforting and delicious.
Serving Suggestions
Serve warm with a side of tangy chutney or yogurt dip. They also pair well with a fresh green salad or a cup of hot tea for a cozy snack.
Storage Tips
Store leftovers in an airtight container at room temperature for up to one day. To reheat, bake in the oven or toaster oven to restore crispiness instead of microwaving.
