Side Dish

Crispy French-Style Roasted Potatoes

★★★★ ☆ 4.4 (580)

These golden, crispy potatoes are the perfect side dish for any meal, with a delightful crunch and fluffy inside. Simple to prepare and bursting with flavor, they’ll quickly become a family favorite.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 medium russet potatoes cooking spray 2 tablespoons dry white wine 2 tablespoons extra-virgin olive oil ½ teaspoon thyme ½ teaspoon garlic granules ½ teaspoon salt freshly ground black pepper to taste

Refreshing fruit custard dish

Instructions

Step 1

Start by peeling the potatoes and cutting them into strips about half an inch thick. Pop them into a bowl of cold water and let them soak for about 15 minutes—this helps get them extra crispy. While the potatoes are soaking, heat your oven to 400°F (200°C). Line a baking sheet with foil and give it a quick spray with some cooking oil to keep things from sticking.

Step 2

Drain the potatoes and make sure to pat them dry really well. In a separate bowl, mix together the white wine, olive oil, thyme, minced garlic, salt, and pepper. Toss the potatoes in this mixture until they’re all nicely coated. Spread them out on the baking sheet in a single layer, making sure the pieces aren’t touching so they roast evenly.

Step 3

Pop the potatoes in the oven and roast for about 15 minutes. Then give them a good turn and keep roasting, turning every now and then, until they’re golden and crispy—this usually takes another 15 to 20 minutes. Enjoy!

Why You’ll Love This Recipe

These potatoes are golden and crispy on the outside, while soft and fluffy inside. The classic French method brings out a rich, buttery flavor with just the right amount of seasoning. They make a perfect side dish for almost any meal and are easy to prepare.

Serving Suggestions

Serve alongside roasted meats, grilled vegetables, or a fresh green salad. These potatoes also pair well with garlic aioli or a simple herb dip for added flavor. They make a great accompaniment for brunch or dinner.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispiness, rather than microwaving, which can make them soggy.