Main Course
Creamy Pasta Tossed with Baked Chicken
This dish combines tender baked chicken with a rich, creamy sauce that clings perfectly to every strand of pasta. It’s an easy, comforting meal that comes together quickly for busy weeknights or casual dinners.
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45 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Bring a large pot of salted water with a little oil to a boil. Add the penne pasta and cook until tender, then drain and set aside.
2
Step 2
In a pan, heat some oil over low heat. Add the chopped onions and cook for about 2-3 minutes until soft. Toss in the garlic and cook for another minute or two.
3
Step 3
Add the chicken to the pan and cook on medium-low heat for 4-5 minutes. Season with salt, pepper, paprika, cumin, and oregano. Stir well and cook for a couple more minutes.
4
Step 4
Mix in the chili sauce and tomato ketchup, then add the chopped capsicum. Cook everything together for about a minute before stirring in the cooked pasta.
5
Step 5
In another pan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes to make a roux.
6
Step 6
Gradually add the milk, stirring constantly, and cook for 1-2 minutes until the sauce thickens. Season with salt and pepper, then mix in the chicken and pasta mixture.
7
Step 7
Transfer everything to a baking dish, sprinkle the grated mozzarella and a little oregano on top. Bake in a preheated oven for 15 minutes until bubbly and golden. Serve hot and enjoy!
Why You’ll Love This Recipe
This dish combines tender, juicy chicken with a rich and creamy sauce that clings perfectly to each strand of pasta. It’s comforting, easy to make, and satisfying for any weeknight meal. Plus, it’s a great way to enjoy protein and carbs all in one bowl.
Serving Suggestions
Serve with a simple green salad or steamed vegetables to add freshness and balance. A sprinkle of fresh herbs like parsley or basil on top adds a burst of color and flavor. Garlic bread also pairs wonderfully for a more indulgent meal.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens. Avoid freezing if possible, as the texture of the creamy sauce may change.
