Avocado Fajitas with a Smoky Twist (Meat-Free)

Main Course

Avocado Fajitas with a Smoky Twist (Meat-Free)

★★★★ ☆ 4.1 (935)

These flavorful fajitas bring a smoky twist to a meat-free favorite, featuring creamy avocado and vibrant veggies. Perfect for a quick, satisfying meal that’s both healthy and bursting with bold flavors.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 ⅓ cups water 3 tablespoons olive oil 2 tablespoons liquid smoke flavoring (Optional) 2 (1 ounce) packages fajita seasoning 4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges 4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges 1 extra large onion, sliced into rings and rings separated 12 (6 inch) flour tortillas

Dish of cabbage and eggs

Instructions

Step 1

In a bowl, whisk together the water, oil, liquid smoke, and fajita seasoning. Pour this marinade into a resealable plastic bag, then add the avocados, bell pepper, and onion. Toss everything around to coat the veggies well, squeeze out any extra air, and seal the bag. Pop it in the fridge to marinate for at least an hour, or up to overnight—just remember to turn the bag every now and then.

Step 2

When you’re ready, heat your oven to 225°F (110°C). Stack the tortillas, wrap them in foil, and warm them in the oven while you cook the veggies.

Step 3

Next, preheat your grill to medium and give the grate a light brush of oil. Drain the marinade from the veggies and separate the avocados from the onions and peppers. Grill the onions and peppers in a single layer for about 5 to 10 minutes, turning occasionally until they’re tender. Once done, transfer them to an oven-safe dish, cover with foil, and keep warm in the oven.

Step 4

Now grill the avocados in a single layer, turning once, until they get a nice browned color—this should take around 5 minutes.

Step 5

Finally, fill your warm tortillas with the avocado, onion, and pepper mixture. Roll or fold them up however you like, and enjoy!

Why You’ll Love This Recipe

This dish is packed with vibrant flavors and creamy textures, making it a satisfying meat-free option. The smoky seasoning adds depth, while the fresh avocado brings a cool contrast. It’s quick to prepare and perfect for anyone looking for a healthy, colorful meal.

Serving Suggestions

Serve wrapped in warm tortillas with a squeeze of lime and a sprinkle of fresh cilantro. Add a side of black beans or a simple corn salad to complete the meal. A dollop of sour cream or a drizzle of hot sauce can also enhance the flavors.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Keep the avocado separate if possible to prevent browning. Reheat gently to maintain the texture of the vegetables and avoid overcooking.