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Cozy Baked Veggie Spaghetti

★★★★★ 4.9 (796)

This comforting dish brings together tender spaghetti and a colorful mix of baked vegetables for a warm, satisfying meal. It’s perfect for cozy nights when you want something wholesome and easy to enjoy.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

2 large carrots, cut into spirals using a spiral slicer 1 zucchini, cut into spirals using a spiral slicer 1 small sweet potato, cut into spirals using a spiral slicer 2 tablespoons olive oil, or as needed 1 tablespoon butter, cut into small pieces 1 tablespoon lemon juice 2 teaspoons lemon zest, or to taste salt and ground black pepper to taste 1 ½ teaspoons chopped fresh parsley

Creamy Pasta Tossed with Baked Chicken

Instructions

Step 1

Start by heating your oven to 400 degrees F (200 degrees C) and lining a baking dish with some aluminum foil. In a big bowl, toss together the carrots, zucchini, and sweet potato with olive oil, butter, a squeeze of lemon juice, and some lemon zest. Season everything with a pinch of salt and pepper, then spread the veggies out in the prepared dish. Pop them in the oven for about 10 minutes, then give everything a good stir to make sure they cook evenly. Put the dish back in and bake for another 10 minutes or so, until the vegetables are nice and tender. Once done, scoop the roasted veggies into bowls and sprinkle with some fresh parsley before serving.

Why You’ll Love This Recipe

This dish is a comforting blend of hearty vegetables and tender pasta baked to perfection. It’s packed with flavor and perfect for chilly evenings when you want something warm and satisfying. Plus, it’s a great way to enjoy a healthy meal without much fuss.

Serving Suggestions

Serve with a simple green salad or garlic bread to round out the meal. A sprinkle of fresh basil or grated Parmesan cheese on top adds a nice finishing touch. This dish also pairs well with a light red wine or sparkling water with lemon.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it warm and flavorful. You can also freeze portions for up to a month; just thaw overnight before reheating.