Breakfast

Carrot Pancake Tower

★★★★ ☆ 4.4 (691)

These fluffy pancakes are packed with shredded carrots and warm spices, making breakfast both delicious and nutritious. Perfect for a cozy morning, they’re easy to stack and even easier to enjoy with your favorite toppings.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 (21.4 ounce) box carrot cake mix (with carrots and raisins packet) 1 ¼ cups hot water 2 eggs 2 tablespoons butter, melted 2 cups cream cheese frosting ¼ cup grated carrots (Optional) ¼ cup toasted chopped pecans (Optional)

Creamy Chicken and Veggie Dish

Instructions

Step 1

In a bowl, mix the carrots, raisins, and hot water together. In another bowl, combine the carrot cake mix, vegetable oil, and eggs until the batter is smooth. Then stir in the carrot and raisin mixture. Add about a third cup of chopped pecans, and sprinkle in enough flour to make the batter thick like pancake batter.

Step 2

Heat a griddle or large pan over medium-high heat and brush it with melted butter. Scoop about 1/3 cup of batter onto the griddle for each pancake. Cook until you see bubbles forming and the edges start to look dry, about 3 to 5 minutes. Flip the pancakes and cook for another 2 to 3 minutes until golden brown. Keep going until you’ve used all the batter, then let the pancakes cool on a wire rack.

Step 3

To assemble, put one pancake on a plate and spread a layer of cream cheese frosting on top. Add another pancake and frost it again. Finish with a final pancake on top, and sprinkle with some shredded carrot and toasted pecans for a nice touch. Repeat this to make three more mini pancake stacks.

Why You’ll Love This Recipe

This dish is a delightful way to enjoy a healthy vegetable in a fun and tasty form. The natural sweetness of carrots pairs perfectly with the soft, fluffy pancakes, making it a treat for both kids and adults. It’s a great way to add some color and nutrition to your breakfast or brunch.

Serving Suggestions

These pancakes are delicious topped with a dollop of Greek yogurt or a drizzle of honey. You can also add a sprinkle of chopped nuts or fresh herbs to give a nice contrast in texture and flavor. Serve with a side of fresh fruit or a simple green salad for a balanced meal.

Storage Tips

Store any leftover pancakes in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a pan or microwave until heated through. You can also freeze the pancakes by layering them with parchment paper in a freezer-safe bag and thawing before use.