Apple Pie Cups with Ice Cream on Top
◷ 20 min
Main Course
Classic Fried Chicken
There’s nothing quite like crispy, golden fried chicken that’s juicy on the inside and full of flavor. This simple recipe will guide you to perfect homemade fried chicken that everyone will love.
◷
35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by making a simple brine: whisk together water, sugar, and salt in a bowl.
2
Step 2
Add the chicken to the brine and let it soak for about 45 minutes.
3
Step 3
In another bowl, mix the flour, corn starch, baking powder, salt, paprika, cayenne, and black pepper.
4
Step 4
Slowly whisk in cold water until you get a smooth batter, then pop it in the fridge for 30 minutes.
5
Step 5
When the chicken is done brining, give it a quick rinse and pat it dry with paper towels.
6
Step 6
Dip the chicken into the batter, making sure it’s well coated, then fry it in medium-hot oil until golden and crispy.
7
Step 7
Transfer the fried chicken to the oven and bake at 180°C (350°F) for 20 minutes to finish cooking through.
8
Step 8
Serve it hot and enjoy!
Why You’ll Love This Recipe
This dish is crispy on the outside and juicy on the inside, creating the perfect comfort food experience. Its golden crust and rich flavor make it a favorite for family meals and gatherings. Plus, it’s easy to customize with your favorite spices.
Serving Suggestions
Serve with classic sides like mashed potatoes, coleslaw, or cornbread for a satisfying meal. A fresh green salad or pickles add a nice balance to the richness of the fried chicken.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy instead of using a microwave.
