Comforting Soup with Meatballs and Tortellini

Main Course

Comforting Soup with Meatballs and Tortellini

★★★★★ 4.6 (846)

This hearty soup is perfect for chilly days when you need a warm, satisfying meal. Packed with flavorful meatballs and tender tortellini, it’s a cozy dish that’s simple to make and sure to please the whole family.

◷ 2 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Classic Banana Muffins

Instructions

Step 1

In a bowl, combine the beef, pork, chopped onion, and parsley. Season generously with salt and a bit of black pepper, then shape the mixture into small meatballs.

Step 2

In a large pot, bring the beef broth to a boil, then stir in the tomato sauce. Gently add the meatballs to the pot. Lower the heat to medium and let everything simmer, skimming off any greasy foam that rises to the top now and then, for about an hour.

Step 3

Next, toss in the potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning. Keep the soup simmering until the veggies are tender, which should take anywhere from 30 minutes to an hour.

Step 4

Finally, stir in the frozen tortellini and cook until they’re heated through, about 10 minutes more. Give it a taste and adjust the seasoning if needed before serving.

Why You’ll Love This Recipe

This soup brings warmth and satisfaction with every spoonful. The tender meatballs add a hearty touch, while the tortellini makes it feel extra special. It’s perfect for chilly days or whenever you need a cozy meal.

Serving Suggestions

Serve this soup with a side of crusty bread or garlic toast for dipping. A simple green salad with a light vinaigrette also pairs nicely to balance the richness of the soup.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the meatballs tender and prevent the tortellini from becoming mushy. For longer storage, freeze in portions and thaw overnight before reheating.