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Comforting Meatloaf Delight

★★★★★ 4.9 (222)

This hearty meatloaf is perfect for cozy dinners, combining savory flavors with a tender, juicy texture. It’s easy to make and sure to become a family favorite on chilly evenings.

◷ 1 hr 20 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Instructions

Step 1

Melt some butter in a pan, then add chopped onions and cook them until they’re soft and translucent. Stir in the garlic and let it cook for another 2-3 minutes until fragrant.

Step 2

In a big bowl, combine the chicken, egg, breadcrumbs, milk, salt, pepper, paprika, garlic powder, soy sauce, and chopped coriander. Mix everything together really well.

Step 3

Grease a baking tray with a little oil, then shape the mixture into a loaf and place it on the tray. Pop it in the oven at 180°C and bake for about 50-60 minutes.

Step 4

While the meatloaf is baking, mix together brown sugar, ketchup, and mustard in a small bowl.

Step 5

When the meatloaf is almost done, spread the sauce on top and bake it for another 10 minutes to get a nice glaze.

Step 6

Let it cool for a few minutes, then slice it up and enjoy!

Why You’ll Love This Recipe

This dish brings warmth and satisfaction with every bite. It's a classic that reminds many of home-cooked meals and family gatherings. The blend of spices and tender meat creates a hearty experience that feels both simple and special.

Serving Suggestions

Pair this meal with creamy mashed potatoes and steamed green beans for a balanced plate. A side of tangy cranberry sauce or a simple garden salad can also complement the rich flavors nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in the oven to keep it juicy. You can also freeze portions for up to three months and thaw overnight before reheating.