Dessert Quick & Easy

Chocolate Truffles Without Dairy

★★★★★ 5.0 (696)

These rich and creamy chocolate truffles are perfect for anyone avoiding dairy but still craving a decadent treat. With simple ingredients and easy steps, you’ll have a delicious dessert ready to enjoy in no time.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

8 ounces dairy-free cream cheese (such as Tofutti®) 3 cups confectioners' sugar 12 ounces vegan chocolate chips, melted 1 ½ teaspoons vanilla extract ¼ cup unsweetened cocoa powder (Optional) ¼ cup shredded coconut (Optional) ¼ cup chopped almonds (Optional)

Baked Chicken and Potatoes

Instructions

Step 1

Start by beating the cream cheese until it’s nice and smooth. Slowly add the powdered sugar, mixing as you go, until everything is well combined. Then, stir in the melted chocolate and a splash of vanilla extract. Pop the mixture into the fridge for about an hour to firm up. Once chilled, scoop out small spoonfuls and roll them into bite-sized balls. Finally, give them a little coating by rolling them in cocoa powder, shredded coconut, or chopped almonds—whichever you prefer. Keep the truffles chilled until you’re ready to enjoy!

Why You’ll Love This Recipe

These treats are rich and creamy without using any dairy products. They offer a smooth texture and deep chocolate flavor that everyone can enjoy. Plus, they’re easy to make with just a few simple ingredients.

Serving Suggestions

Serve these truffles on a decorative plate or in small paper cups for a beautiful presentation. They pair wonderfully with fresh berries or a cup of hot tea or coffee, making them perfect for a cozy dessert or special treat.

Storage Tips

Keep the truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks. For longer storage, you can freeze them and thaw in the fridge before serving.