Cozy Slow Cooker Apple Cinnamon Bread Pudding
◷ 3 hr 15 min
Dessert
Quick & Easy
Chocolate Chip Cake Mix Bars Made Easy by Abbey
These bars are a quick and delicious treat perfect for any occasion. With just a few simple ingredients and minimal effort, you'll have a sweet snack everyone will love in no time.
◷
25 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, chocolate chips, oil, eggs, and brown sugar. Stir everything together until it’s well mixed. Pour the batter into an ungreased 9x13-inch pan and spread it out evenly. Pop it into the oven and bake for about 20 to 25 minutes, or until the top turns a nice golden brown. Once it’s done, let it cool a bit before cutting into bars and enjoying!
Why You’ll Love This Recipe
These bars are incredibly quick to make and require just a few simple ingredients. They combine the rich flavor of chocolate chips with the convenience of a cake mix, making them perfect for a last-minute treat. Everyone loves how soft and chewy they turn out with minimal effort.
Serving Suggestions
Serve these bars warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also make a great snack with a glass of cold milk or a cup of coffee. Cut them into small squares for easy sharing at parties.
Storage Tips
Store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator and bring to room temperature before serving. You can also freeze them for up to two months, wrapped tightly in plastic wrap.
