Cozy Slow Cooker Apple Cinnamon Bread Pudding

Dessert

Cozy Slow Cooker Apple Cinnamon Bread Pudding

★★★★★ 4.6 (759)

This warm and comforting dessert is perfect for chilly days when you want something sweet and satisfying without much effort. With tender apples and fragrant cinnamon, it’s a simple treat that fills your home with cozy aromas.

◷ 3 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

4 Granny Smith apples - peeled, cored, and chopped 3 cups 1-inch bread cubes 4 large eggs 2 (12 fluid ounce) cans evaporated skim milk ¾ cup packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon nutmeg

Classic Banana Muffins

Instructions

Step 1

Start by tossing the apples and bread pieces right into the slow cooker. In a separate bowl, whisk together the eggs until they're smooth. Then, mix in the milk, brown sugar, cinnamon, and nutmeg until everything is well combined. Pour this mixture evenly over the apples and bread in the slow cooker. Cover and cook on high for about 3 to 4 hours, or until the custard has set and the pudding feels soft and cozy. Let it cool a bit before serving, and enjoy!

Why You’ll Love This Recipe

This dessert is warm and comforting, perfect for chilly days. The slow cooker makes it easy to prepare without needing to watch the oven. The combination of apples and cinnamon fills the house with a cozy, inviting aroma.

Serving Suggestions

Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. A dollop of whipped cream also adds a light, creamy touch. This dessert pairs well with a hot cup of tea or coffee.

Storage Tips

Allow the pudding to cool completely before covering and refrigerating. It will keep well for up to 3 days. Reheat individual portions gently in the microwave or warm in the oven before serving.