Breakfast Quick & Easy

Keto-Approved Flappers

★★★★★ 4.5 (379)

These light and fluffy low-carb pancakes are perfect for anyone following a keto lifestyle. They’re quick to make and taste delicious with your favorite toppings, making breakfast both easy and satisfying.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

½ cup coconut flour ¼ cup erythritol confectioners' sweetener (such as Swerve®) ½ teaspoon baking powder ½ teaspoon fine sea salt 1 cup unsweetened almond milk 7 large eggs 2 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 tablespoon coconut oil, or as needed

Smooth and Tasty Chicken Recipe

Instructions

Step 1

In a big bowl, mix together the coconut flour, sweetener, baking powder, and salt. In another bowl, whisk the almond milk, eggs, melted butter, and vanilla until well combined. Pour the wet ingredients into the dry ones and gently stir everything together until just mixed.

Step 2

Heat a large skillet over medium-high and add a little coconut oil to grease the pan. Scoop about 3 tablespoons of batter for each pancake, making small circles around 3 1/2 inches wide. Let them cook for about 2 minutes, until you see the edges firm up and the bottoms turn golden brown. Flip carefully and cook for another 2 minutes on the other side.

Step 3

Keep going with the rest of the batter, adding more coconut oil to the pan if it starts to get dry. Serve warm and enjoy!

Why You’ll Love This Recipe

This dish is perfect for anyone following a low-carb lifestyle. It’s packed with healthy fats and protein, making it both satisfying and delicious. Plus, it’s quick to prepare, so you can enjoy a tasty meal without spending hours in the kitchen.

Serving Suggestions

Serve these with a side of fresh avocado slices or a crisp green salad. You can also add a dollop of sour cream or your favorite low-carb dipping sauce to enhance the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep them tender and moist. For longer storage, freeze in a single layer and thaw before reheating.