Meatless Burritos
◷ 1 hr 25 min
Main Course
Quick & Easy
Lemon Cream Sauce over Skillet Gnocchi Primavera
This bright and creamy sauce pairs perfectly with tender skillet-cooked gnocchi and fresh spring vegetables. It’s a quick, flavorful meal that feels both comforting and light, perfect for any night of the week.
◷
30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
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Ingredients
4
servings
Instructions
1
Saut Gnocchi and Aromatics
Start by warming the butter and infused olive oils in a large skillet over medium-high heat until the butter has melted. Toss in the gnocchi and cook, stirring often, until they turn golden and slightly crispy, about 3 minutes. Next, add the garlic and shallot, cooking and stirring until you can really smell their aroma, around 1 to 2 minutes.
2
Saut and Simmer Veggies
Now, add the broccoli, peas, carrots, bell pepper, zucchini, and squash to the skillet. Give everything a gentle sauté until the veggies are just tender, which should take about 2 to 3 minutes. Pour in the broth along with a tablespoon of lemon juice, and let it simmer until everything is heated through, about 5 minutes.
3
Stir in cream and cheese
Slowly stir in the cream and half a cup of Parmesan cheese, mixing until the sauce is smooth and creamy. Add the rest of the lemon juice, then keep it on the heat just long enough for the sauce to warm up and for the Parmesan to melt completely, about 3 minutes. Taste and season with salt and pepper.
4
Garnish and Serve
Serve it up with a sprinkle of fresh tomatoes, a pinch of red pepper flakes, and a little extra Parmesan on top for a nice finishing touch.
Why You’ll Love This Recipe
This sauce is bright and creamy, adding a perfect balance of tangy lemon and rich dairy to tender gnocchi and fresh vegetables. It’s a quick way to elevate a simple dish into something special and comforting.
Serving Suggestions
Serve this dish with a crisp green salad or steamed asparagus for a light, fresh meal. A sprinkle of grated Parmesan or fresh herbs like basil or parsley can add extra flavor and color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce thickens too much.
