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Chicken-Packed Rolls
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Chicken-Packed Rolls

★★★★ ☆ 4.0 (437)

These savory rolls are filled with tender, flavorful chicken that makes for a perfect snack or light meal. Easy to prepare and deliciously satisfying, they’re sure to become a favorite in your kitchen.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings

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Instructions

1

Step 1

In a bowl, combine the flour, yeast, and salt. Pour in the milk and knead until you get a soft dough. Add the oil and knead again until it’s smooth. Grease the bowl, place the dough inside, brush a little oil on top, cover with plastic wrap, and let it rest for about an hour until it doubles in size.

2

Step 2

Heat some oil in a pan, then add the ginger-garlic paste and onions. Cook for a minute until fragrant. Add the chicken and cook for 2-3 minutes. Season with salt, pepper, chili flakes, and cumin seeds, then toss everything together. Stir in the chopped capsicum, mix well, and finally add the mayonnaise. Give it a good stir and turn off the heat.

3

Step 3

Once the dough has risen, punch it down and knead it for a minute. Divide the dough into small balls. On a floured surface, flatten each ball, place some of the chicken filling in the center, then brush water around the edges and seal it into a bun shape.

4

Step 4

Brush the tops of the buns with beaten egg and sprinkle black sesame seeds over them.

5

Step 5

Bake the buns in a preheated oven at 180°C (350°F) for 20-25 minutes, until golden brown.

6

Step 6

Let them cool slightly, then enjoy your homemade chicken-stuffed buns!

Why You’ll Love This Recipe

These rolls are a perfect blend of tender chicken and soft dough, making each bite flavorful and satisfying. They are great for quick meals or snacks and can easily be customized with your favorite herbs and spices.

Serving Suggestions

Serve these rolls warm alongside a fresh salad or a bowl of soup for a complete meal. They also pair well with dipping sauces like ranch, honey mustard, or a spicy mayo.

Storage Tips

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in foil or plastic wrap and thaw before reheating in the oven.