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Chicken Spaghetti on a Stick
This fun and easy recipe combines tender chicken and savory spaghetti for a delicious twist on a classic favorite. Perfect for parties or a casual dinner, it’s a crowd-pleaser that’s simple to make and enjoy!
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40 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by making the white sauce for the chicken sticks. Heat some oil in a pan and sauté chopped garlic for about a minute. Then add all-purpose flour and cook it for 1-2 minutes, stirring constantly. Slowly pour in the milk and cook for another 2-3 minutes until it thickens. Season with salt, pepper, and chili flakes, then give it a good stir and set aside.
2
Step 2
In another pan, heat some oil and add ginger garlic paste. Sauté for a minute, then add the chicken pieces. Cook for 3-4 minutes, seasoning with salt, chili powder, cumin seeds, and chili flakes. Pour in a little water, cover, and let it cook for another 3-4 minutes until the chicken is done. Once cooked, shred the chicken and set it aside.
3
Step 3
In a large bowl, combine the white sauce, grated carrots, boiled spaghetti, shredded chicken, salt, pepper, mozzarella cheese, and chopped coriander leaves. Mix everything well so it’s evenly combined.
4
Step 4
Grease your hands a little and shape the mixture into long sticks. Beat 2 eggs in a bowl, dip each stick into the eggs, then coat them thoroughly with breadcrumbs.
5
Step 5
Heat oil for frying and cook the sticks until they turn golden brown and crispy. Drain on paper towels and enjoy your delicious chicken spaghetti sticks!
Why You’ll Love This Recipe
This dish is a fun twist on classic comfort food. It combines tender chicken and creamy spaghetti in a portable, easy-to-eat form. Perfect for parties, picnics, or a casual family dinner.
Serving Suggestions
Serve warm with a side of fresh salad or steamed vegetables. A dipping sauce like ranch or marinara adds a nice touch. These are great for serving as finger food at gatherings.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the spaghetti from drying out. Avoid freezing, as the texture may change.
