No-Fuss Chicken Phaal
◷ 1 hr
Appetizer
Rocky's Savory Ham Croquettes
These crispy, golden croquettes are packed with flavorful ham and a creamy, cheesy center that’s perfect for snacking or sharing. Easy to make and irresistibly delicious, they’re sure to become a favorite at any gathering.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by grinding the ham into a large bowl. In a separate small bowl, beat 3 eggs until smooth. Melt the butter in a small skillet over medium heat, then add the garlic and dried onion. Cook, stirring occasionally, until they turn golden and fragrant, about 5 minutes. Pour this mixture into the bowl with the ham, then add the beaten eggs, 1 cup of bread crumbs, the Cheddar cheese, brown sugar, and black pepper. Mix everything together by hand until well combined, then shape the mixture into about 15 to 18 medium-sized croquettes or little rectangular shapes.
2
Step 2
Next, beat the remaining egg with a tablespoon of water in a bowl. Pour the remaining 2 cups of bread crumbs onto a large plate or shallow dish. Dip each croquette into the egg wash, then roll it thoroughly in the bread crumbs to coat.
3
Step 3
Heat some olive oil in a large skillet over medium-high heat. Fry the croquettes in batches, cooking them until they’re golden brown and crispy all over—this should take around 10 minutes total. When they’re done, transfer them to a plate lined with paper towels to soak up any extra oil before serving.
Why You’ll Love This Recipe
These croquettes are crispy on the outside and creamy on the inside. They pack a rich, savory flavor that comes from the ham and cheese combination. They make a perfect snack or appetizer for any occasion.
Serving Suggestions
Serve these croquettes warm with a side of tangy mustard or a fresh green salad. They also pair well with a light dipping sauce like aioli or a spicy ketchup. Perfect for parties or as a tasty snack.
Storage Tips
Store leftover croquettes in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep them crispy, rather than microwaving. You can also freeze uncooked croquettes and fry them directly from frozen when ready.
