Chicken Salad in a Mason Jar Featuring Oven-Roasted Chicken

Lunch Quick & Easy

Chicken Salad in a Mason Jar Featuring Oven-Roasted Chicken

★★★★★ 5.0 (378)

This vibrant chicken salad is perfect for a quick, healthy meal on the go. Using oven-roasted chicken adds a delicious depth of flavor that makes every bite satisfying and fresh.

◷ 2 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Ingredients

4 servings

6 ounces Dietz & Watson Originals Oven Roasted Chicken Breast, diced ¼ red onion, diced 1 stalk celery, diced 1 green apple, chopped ¼ cup dried cranberries 1 cup spring mix greens ¼ cup pecans ½ tablespoon freshly squeezed lemon juice

Garden Vegetable Wraps

Instructions

Step 1

Start by mixing the oven-roasted chicken breast, Greek yogurt, red onion, celery, and a splash of lemon juice in a small bowl until everything is well combined. Then, divide this chicken mixture evenly between two mason jars. On top of the chicken, add a layer of spring mix, followed by some cranberries, chopped apples, and pecans. Screw the lids on tightly and pop the jars in the fridge until you’re ready to eat. When it’s time to dig in, just dump the contents into a bowl, give it a good stir, and enjoy your fresh, flavorful salad!

Why You’ll Love This Recipe

This dish is perfect for busy days when you want something fresh and satisfying. The oven-roasted chicken adds a rich, smoky flavor that makes the salad more filling. Plus, serving it in a mason jar makes it easy to take on the go or prepare ahead of time.

Serving Suggestions

This salad pairs well with crusty bread or a side of fresh fruit for a balanced meal. You can also add avocado slices or nuts for extra texture and flavor. Serve chilled for the best taste and crunch.

Storage Tips

Keep the mason jar salad refrigerated and consume it within 3 days for optimal freshness. If you prepare multiple jars at once, store them upright to prevent leaks. Avoid adding dressing until you’re ready to eat if possible.