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Chicken Pot Without the Bones

★★★★★ 4.8 (655)

This comforting dish is perfect for a cozy meal, featuring tender chicken pieces cooked with hearty vegetables in a savory sauce. It’s simple to make and full of flavor, ideal for a quick weeknight dinner.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

In a bowl, combine the chicken with salt, coriander powder, cumin seeds, pepper, ginger-garlic paste, and yogurt. Mix everything well and let it marinate for a bit.

Step 2

Heat some oil in a pan over medium heat. Add the chopped onions and sauté for about a minute until they start to soften.

Step 3

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. Then pour in the tomato puree and mix it all together.

Step 4

Cover the pan with a lid and let it cook on low heat for 12-15 minutes, or until the chicken is tender and the oil starts to separate from the sauce.

Step 5

Finally, stir in the fenugreek leaves, garam masala, fresh coriander, and chopped chillies. Give it a good mix and let it cook for another minute.

Step 6

Your delicious boneless chicken handi is ready to enjoy! Serve it hot with rice or your favorite bread.

Why You’ll Love This Recipe

This dish is perfect for those who want all the comforting flavors of a classic chicken pot without the hassle of bones. It’s easy to eat, family-friendly, and cooks quickly. The tender chicken pieces soak up the creamy sauce, making every bite rich and satisfying.

Serving Suggestions

Serve this warm with a side of crusty bread or over a bed of fluffy rice. A simple green salad or steamed veggies will add freshness and balance the creamy richness.

Storage Tips

Let the dish cool completely before transferring to an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.