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Chicken in a Bread Roll
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Chicken in a Bread Roll

★★★★★ 5.0 (726)

This simple and comforting dish combines tender chicken with the satisfying crunch of a freshly baked bread roll. It’s perfect for a quick lunch or a cozy dinner that everyone will enjoy.

◷ 1 hr Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings

Watch the Recipe

Instructions

1

Step 1

Start by mixing the yeast, sugar, and warm water in a jar. Give it a good stir, cover it, and let it sit for about 10-15 minutes until it gets bubbly and frothy.

2

Step 2

In a big bowl, combine the flour and salt, then pour in the yeast mixture. Mix everything together and knead until you get a soft, smooth dough. Add the oil and knead again until it’s well incorporated. Cover the dough with cling wrap and let it rest for an hour.

3

Step 3

While the dough is rising, heat some oil in a pan. Toss in the chopped garlic and cook for about a minute, then add the onions and cook until they’re soft. Add the ground chicken and cook until it turns white all over.

4

Step 4

Season with salt, pepper, and chili flakes. Stir in the chopped capsicum and cook for another minute. Finally, add the cheese and mayonnaise, mix everything well, then turn off the heat and set it aside.

5

Step 5

Once the dough has risen, punch it down and divide it into small balls. Lightly flour your work surface and flatten each ball. Spoon some of the chicken filling in the center, then make a few cuts around the edges and braid the dough over the filling.

6

Step 6

Place the braided rolls on a baking tray, brush the tops with beaten egg, and sprinkle some black seeds on top. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.

7

Step 7

Let them cool a bit, then serve with your favorite sauce and enjoy!

Why You’ll Love This Recipe

This dish combines the comforting flavors of tender chicken with the soft, warm texture of bread. It’s easy to make and perfect for a quick meal. The bread soaks up the juices, making every bite deliciously satisfying.

Serving Suggestions

Serve with a side of fresh salad or steamed vegetables for a balanced meal. A light dipping sauce or a dollop of mustard can add an extra kick. This dish also pairs well with a hot cup of soup on the side.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the bread soft and the chicken moist. Avoid storing for too long to prevent the bread from becoming soggy.