Savory BBQ Oatmeal Meatloaf
◷ 1 hr 20 min
Main Course
Chicken Gravy with a Kick
This flavorful gravy adds a spicy twist to your favorite chicken dishes, making every bite extra delicious. It’s simple to prepare and perfect for warming up any meal with a bit of heat and comfort.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, combine the chicken with ginger garlic paste, cumin, turmeric, pepper, Kashmiri chili powder, red chili powder, salt, cornflour, and an egg. Mix everything well so the chicken is nicely coated. Heat some oil in a pan and deep fry the chicken pieces until they’re golden and crispy. Once done, set them aside.
2
Step 2
In another bowl, whisk together the yogurt, soy sauce, chili sauce, tomato ketchup, salt, pepper, red chili powder, and Kashmiri chili powder until smooth.
3
Step 3
Mix the cornflour with a little water in a small bowl to make a smooth slurry without lumps.
4
Step 4
Heat some oil in a pan and sauté ginger garlic paste and whole chilies for about a minute. Add the onion paste and cook until it turns light golden, about 2-3 minutes.
5
Step 5
Pour in the yogurt sauce mixture and let it cook for 3-4 minutes, stirring occasionally.
6
Step 6
Slowly add the cornflour slurry to the pan and cook for another 2-3 minutes until the gravy thickens.
7
Step 7
Add the fried chicken pieces to the gravy, stir well, and cook until you see the oil start to separate from the sauce.
8
Step 8
Finish by sprinkling fresh coriander leaves on top, turn off the heat, and serve.
Why You’ll Love This Recipe
This gravy is rich and flavorful with just the right amount of spice to keep things exciting. It adds a comforting warmth to any meal and pairs well with many dishes. The combination of savory and spicy makes it a favorite for those who like a little kick.
Serving Suggestions
Serve this gravy over mashed potatoes, roasted chicken, or steamed vegetables. It also works great as a dipping sauce for bread or crispy snacks. Pair it with a side of rice or noodles to soak up the delicious sauce.
Storage Tips
Let the gravy cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it becomes too thick.
