Main Course
Chicken Duo with Peppers
This flavorful dish brings together tender chicken cooked two delicious ways, paired with vibrant, sautéed peppers for a colorful and satisfying meal. It's simple to prepare and perfect for a quick weeknight dinner that everyone will love.
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40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by heating some water in a pan, then stir in the ginger garlic paste and turmeric. Let it come to a boil.
2
Step 2
Once boiling, add the chicken and cook it for about 5 to 7 minutes.
3
Step 3
Toss in the tomatoes and let everything cook together for another 2 to 3 minutes.
4
Step 4
Add the onions, cover the pan, and let it simmer for 3 to 4 minutes until the onions soften.
5
Step 5
Pour in some oil, sprinkle in salt, and cook everything for another 6 to 7 minutes.
6
Step 6
Stir in the yogurt, black pepper, and cumin powder, mix well, then cover it again and let it cook for 5 to 7 minutes.
7
Step 7
Finally, add the sliced onions, capsicum, green chilies, ginger, and garam masala. Give it a good stir to combine everything.
8
Step 8
Cook for a few more minutes until the peppers are just tender, then it’s ready to serve.
Why You’ll Love This Recipe
This dish offers two delicious ways to enjoy chicken, paired with colorful peppers that add sweetness and crunch. It’s a perfect balance of flavors and textures that feels both comforting and exciting.
Serving Suggestions
Serve with a side of steamed rice or crusty bread to soak up the flavorful juices. A simple green salad or roasted vegetables would also complement the dish nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to keep the chicken tender and avoid drying it out.
