Main Course

Chicken coated in honey and garlic

★★★★★ 4.8 (911)

This dish combines the sweet richness of honey with the savory punch of garlic for a deliciously sticky and flavorful chicken. It’s easy to make and perfect for a quick weeknight dinner that everyone will love.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

Jump to Recipe ↓

Ingredients

4 servings

2 Chicken Breasts Salt and Pepper Butter 50g for frying + 20g for honey garlic sauce 4 Garlic cloves, minced Soy Sauce 1 tbsp Vinegar 1 tbsp Honey 5 tbsp Spring Onions

Watch the Recipe

Instructions

Step 1

Start by cutting 2 chicken breasts into your preferred size.

Step 2

Season the chicken well with salt and pepper on all sides.

Step 3

Heat some butter in a pan over medium heat, then add the chicken. Cook for about 4-5 minutes on each side until golden and cooked through.

Step 4

Once the chicken is cooked, add a bit more butter, then toss in minced garlic, soy sauce, vinegar, and honey. Stir everything together so the chicken gets nicely coated.

Step 5

Let it cook for another 4-5 minutes, allowing the sauce to thicken a little.

Step 6

Sprinkle chopped spring onions over the top, give it a quick stir, then turn off the heat.

Step 7

Serve it up hot and enjoy!

Why You’ll Love This Recipe

This dish combines the perfect balance of sweet and savory flavors. The honey adds a gentle sweetness while the garlic gives a bold, aromatic punch. It’s easy to prepare and always feels like a special treat.

Serving Suggestions

Serve with steamed rice or roasted vegetables for a complete meal. A side of lightly dressed greens or a fresh cucumber salad pairs well and adds a refreshing contrast to the rich sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken moist and avoid drying out the sauce.