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Chicken Breasts Filled and Coated with Pecans
Chicken Breasts Filled and Coated with Pecans
Main Course

Chicken Breasts Filled and Coated with Pecans

★★★★ ☆ 4.1 (859)

This delicious recipe combines tender chicken breasts with a rich, nutty pecan filling that adds a delightful crunch. It’s a simple yet impressive dish perfect for weeknight dinners or special occasions.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by preheating your oven to 425°F (220°C). In a saucepan, bring the butter and water to a boil, then stir in the stuffing mix. Cover the pan, take it off the heat, and let it sit for about 5 minutes until the liquid is absorbed. Fluff the stuffing with a fork when it’s ready.

2

Step 2

Next, set up your coating stations: put the flour in one bowl, whisk the eggs in another, and mix the bread crumbs, chopped pecans, salt, and pepper in a third bowl.

3

Step 3

Take each chicken breast and stuff it with a quarter of the stuffing and a slice of provolone cheese. Roll the chicken up around the filling and secure it with kitchen twine so it holds together.

4

Step 4

Coat each rolled chicken piece first in the flour, then dip it in the eggs, and finally press it into the pecan and bread crumb mixture, making sure it’s fully covered.

5

Step 5

Heat about a quarter inch of canola oil in a large skillet until you see thin wisps of smoke. Fry the chicken rolls for about 5 minutes on each side, until they're golden and crispy. Then transfer them to a baking dish.

6

Step 6

Pop the dish in the oven and bake for around 20 minutes, or until the chicken is cooked through and no longer pink inside. If you have a meat thermometer, aim for 165°F (74°C) in the center. Let it rest a few minutes before slicing and serving.

Why You’ll Love This Recipe

This dish offers a delightful mix of textures and flavors. The tender chicken pairs perfectly with the crunchy pecans, creating a satisfying bite every time. It's both elegant and easy to prepare, making it great for weeknight dinners or special occasions.

Serving Suggestions

Serve with a simple green salad or steamed vegetables to balance the richness of the pecans. Mashed potatoes or a light rice pilaf also complement the flavors nicely, adding a comforting touch to the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the coating crisp. Avoid microwaving directly, as it may make the pecans soggy.