Vegan Mint Chocolate Chip Dessert
◷ 11 min
Main Course
Charred Chicken Legs for Outdoor Cooking
There’s nothing quite like the smoky flavor of chicken cooked over an open flame. This simple recipe will help you achieve tender, juicy legs with a delicious char that’s perfect for your next outdoor gathering.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by placing the chicken drumsticks in a pan. Add enough water to cover them and sprinkle in some salt. Cover the pan and let the chicken cook for about 10-12 minutes. Once they’re done, drain the water and set the chicken aside.
2
Step 2
In a bowl, mix together crushed coriander seeds, tikka masala, chili flakes, pepper, garlic powder, ginger powder, salt, lemon juice, and yogurt until well combined.
3
Step 3
Coat the chicken drumsticks thoroughly with this spice and yogurt mixture. Cover and let them marinate in the fridge for at least 2 hours.
4
Step 4
When you’re ready to cook, heat some oil in a grill pan over medium heat. Grill the drumsticks, turning occasionally, until they’re nicely browned and cooked through.
5
Step 5
Serve the chicken hot with your favorite sauce on the side. Enjoy!
Why You’ll Love This Recipe
These chicken legs get a delicious smoky flavor from the char, making them perfect for outdoor gatherings. The crispy skin and juicy meat create a satisfying texture that everyone will enjoy.
Serving Suggestions
Serve with a fresh green salad or grilled vegetables for a balanced meal. Corn on the cob and a side of coleslaw also pair wonderfully, adding crispness and color to the plate.
Storage Tips
Allow the chicken legs to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve moisture and avoid drying out the meat.
