Dessert
Quick & Easy
Carrot-Raisin Oatmeal Cookies
These chewy cookies are a delightful blend of sweet raisins, fresh carrots, and hearty oats, making them a wholesome treat for any time of day. Perfect for a cozy snack or a lunchbox surprise!
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30 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 375°F (190°C). In a large bowl, mix together the peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla until everything is well combined. In another bowl, whisk the flour, baking powder, cinnamon, salt, baking soda, and cloves. Gradually add the dry ingredients to the wet mixture and stir until the dough starts to come together. Then fold in the oats, grated carrots, and raisins. Drop spoonfuls of the dough, about 1 to 2 tablespoons each, onto a baking sheet. Bake for around 15 minutes, or until the edges turn a nice light brown. Let the cookies cool a bit before digging in!
Why You’ll Love This Recipe
These cookies are a delicious way to enjoy a sweet treat with wholesome ingredients. The combination of carrots and raisins adds natural sweetness and texture, while oats give a satisfying chew. They strike a perfect balance between healthy and indulgent.
Serving Suggestions
These cookies are great on their own or paired with a glass of milk or a cup of tea. They also make a tasty snack for lunchboxes or a quick breakfast on the go.
Storage Tips
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months and thaw at room temperature before serving.
