Dessert
Butterhorn Cookies Made by Grandma Womack
These buttery, flaky cookies have been a beloved family favorite for generations, bringing warmth and sweetness to every gathering. Made with simple ingredients and a touch of love, they’re perfect for sharing with friends and loved ones.
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1 hr
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by cutting the butter into the flour using your fingertips until the mixture looks crumbly. Then add the sour cream and egg yolk, mixing everything together until you have a firm dough. Shape it into a big ball, wrap it up with plastic wrap or wax paper, and pop it in the fridge for at least a couple of hours to chill completely.
2
Step 2
When you’re ready, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. In a small bowl, mix together the sugar, walnuts, and cinnamon.
3
Step 3
Take the chilled dough out and divide it into three equal parts. Roll one piece into a circle, sprinkle a third of the sugar mixture over it, and gently press it into the dough. Cut the circle into 12 wedges, like slicing a pie. Roll each wedge from the wide end to the tip to create a little crescent shape, then curl the tips toward you to form the classic horn shape. Place each cookie on the prepared baking sheets. Repeat these steps with the remaining dough and sugar mixture.
4
Step 4
Bake the cookies in batches for 20 to 25 minutes, or until they turn a lovely golden brown. Let them cool on the baking sheet for a minute before transferring them to a wire rack to cool completely. Enjoy!
Why You’ll Love This Recipe
These cookies bring a warm, nostalgic feeling to any gathering. Their flaky, buttery layers melt in your mouth, making them a timeless treat that reminds many of family traditions and cozy afternoons spent baking together.
Serving Suggestions
These cookies pair wonderfully with a cup of hot tea or coffee. Serve them on a decorative plate during holiday gatherings or as a sweet afternoon snack. They also make a lovely gift when wrapped in a festive box.
Storage Tips
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
