Bold Spicy Beef Jerky
◷ 5 hr 10 min
Dessert
Brownies Made with Dark Chocolate, Vegan and Gluten-Free
These rich and fudgy brownies are perfect for anyone craving a delicious treat without gluten or animal products. Made with dark chocolate, they offer a deep, satisfying flavor that everyone will love.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. In a large bowl, mix together the flour, maple syrup, cocoa powder, baking powder, and salt until everything is well combined. Make a little well in the center of the dry ingredients. In another bowl, mash the bananas and then stir in the coconut milk, olive oil, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until you have a smooth, even batter. Gently fold in the chocolate chips. Spread the batter evenly in your prepared dish and sprinkle the top with cocoa nibs. Pop it in the oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely before cutting them into squares.
Why You’ll Love This Recipe
These brownies are rich and fudgy, with a deep chocolate flavor from the dark chocolate. They are perfect for anyone following a vegan or gluten-free diet without missing out on taste. Plus, they use wholesome ingredients that make them a healthier treat.
Serving Suggestions
Serve these brownies slightly warm with a scoop of dairy-free ice cream or a drizzle of coconut cream. They also pair well with fresh berries or a cup of strong coffee for a cozy dessert experience.
Storage Tips
Store the brownies in an airtight container at room temperature for up to four days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months. Thaw frozen brownies at room temperature before serving.
