Snack

Bread Rolls with Chicken Filling

★★★★ ☆ 4.4 (699)

These soft, fluffy bread rolls filled with savory chicken make a perfect snack or light meal. Easy to prepare and deliciously satisfying, they’re sure to become a favorite for any occasion.

◷ 55 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Instructions

Step 1

Start by mixing the chicken, yogurt, ginger garlic paste, oil, and all the spices (coriander powder, chili flakes, chili powder, salt, turmeric, and cumin) in a pan.

Step 2

Turn on the heat and cook everything for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.

Step 3

Once cooked, add chopped capsicum and fresh coriander leaves, then give it a good stir.

Step 4

Shred the chicken right in the pan, stir in some mayonnaise, then turn off the heat and set it aside to cool a bit.

Step 5

Take two bread slices, cut off the crusts, and spread the chicken filling on one slice. Place the other slice on top, then cut the sandwich into three equal bars.

Step 6

Dip each roll into beaten eggs, coat it well with breadcrumbs, and fry in hot oil until they turn golden and crispy.

Step 7

Serve warm with your favorite dipping sauce and enjoy!

Why You’ll Love This Recipe

These rolls are soft and fluffy with a savory chicken filling that is both comforting and satisfying. They make a perfect snack or meal and can be enjoyed warm or at room temperature.

Serving Suggestions

Serve these rolls warm with a side of fresh salad or steamed vegetables. They also pair well with a dipping sauce like ranch or a mild spicy mayo for added flavor.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze and reheat gently before serving.