Appetizer Quick & Easy

Bold Hummus Featuring Three Peppers

★★★★★ 4.9 (178)

This vibrant hummus is packed with the smoky, sweet, and spicy flavors of three different peppers, making it a bold twist on a classic favorite. It’s perfect for dipping, spreading, or adding a flavorful kick to any meal.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Delicious Coconut Bites

Instructions

Step 1

Start by tossing the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and some of the jalapeno juice into the bowl of your stand mixer. Sprinkle in black pepper, cayenne, cumin, and oregano to give it a nice kick. Use the whisk attachment on low to begin blending everything together, then crank it up to medium until it’s as smooth as you like. Cover the hummus and pop it in the fridge overnight—this gives all those flavors time to really come together. Just make sure your container is sealed tight, or you might end up with a garlic-scented fridge!

Why You’ll Love This Recipe

This hummus is full of vibrant flavors from the trio of peppers, making it a colorful and tasty twist on a classic dip. It’s creamy, slightly smoky, and has just the right amount of heat. Perfect for snack time or as a crowd-pleasing appetizer.

Serving Suggestions

Serve this hummus with warm pita bread, crunchy vegetable sticks, or as a spread on sandwiches. It also pairs well with grilled meats or as a flavorful side to salads.

Storage Tips

Store the hummus in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Stir well before serving, and add a drizzle of olive oil on top to keep it moist.