Easy Slow Cooker Honey Wheat Bread
◷ 1 hr 40 min
Main Course
Bold Black Pepper Chicken Dish
This dish is perfect for anyone who loves a little heat and bold flavors in their meal. With simple ingredients and a quick cooking time, it’s an easy way to spice up your weeknight dinners.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, combine the chicken with soy sauce, oyster sauce, baking soda, sugar, cornflour, oil, salt, and pepper. Mix everything well and set it aside to marinate.
2
Step 2
Heat some oil in a pan, then add the spring onions, capsicum, and onions. Cook gently on low heat for about 2-3 minutes, then turn off the heat and set the veggies aside.
3
Step 3
In another pan, warm up some oil and sauté the chopped garlic for 2-3 minutes over medium-low heat until fragrant.
4
Step 4
Add the marinated chicken to the garlic and cook for 5-7 minutes, stirring occasionally, until the chicken is tender and cooked through.
5
Step 5
Toss in the sautéed vegetables, give everything a good mix, then turn off the heat.
6
Step 6
Serve it hot and enjoy your meal!
Why You’ll Love This Recipe
This dish is full of bold, spicy flavors that wake up your taste buds. The pepper adds a nice heat without overpowering the chicken. It’s simple to make but feels special enough for any meal.
Serving Suggestions
Serve this dish with steamed rice or buttery mashed potatoes to balance the peppery kick. A side of sautéed vegetables or a fresh green salad pairs well to add some lightness and color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to keep the chicken tender and avoid drying it out.
