Dessert Quick & Easy

Biscuit confection

★★★★★ 5.0 (732)

If you're craving a sweet treat that's both simple and satisfying, this recipe is perfect for you. With just a few ingredients, you can whip up a delightful confection that’s sure to impress your friends and family.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

Sugar 1/2 cup Butter 2 tbsp Milk 1 Cup Whipping Cream 1 cup Biscuits as required

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Instructions

Step 1

Start by melting the sugar in a pan until it turns a nice caramel color. Stir in the butter and cook for a couple of minutes until everything is smooth and combined.

Step 2

Slowly add the milk, stirring as you go, and let it cook for about 3-4 minutes. Then pour the mixture into a bowl and set it aside to cool.

Step 3

Whip the cream until it forms medium-stiff peaks. Gently fold in the cooled caramel mixture and keep beating for another few minutes until well combined.

Step 4

In a serving dish, layer some biscuits, then spread a layer of the caramel cream on top. Sprinkle a bit of caramelized sugar over the cream, then add another layer of biscuits.

Step 5

Use a toothpick to create a simple pattern or design on the top layer. Finish by sprinkling some crushed biscuit crumbs over everything.

Step 6

Chill for a bit if you like, then serve and enjoy!

Why You’ll Love This Recipe

This treat is delightfully crisp on the outside and tender inside. Its sweet, buttery flavor makes it a perfect snack any time of day. Plus, it’s easy to make with simple ingredients you probably already have at home.

Serving Suggestions

Enjoy these with a cup of tea or coffee for a relaxing break. They also pair well with fresh fruit or a light spread of jam. Perfect for sharing at gatherings or as a quick sweet bite.

Storage Tips

Store in an airtight container at room temperature to keep them crisp. They stay fresh for up to a week. For longer storage, freeze in a sealed bag and thaw before serving.