Bacon and Tomato Sandwich with Basil Pesto

Lunch Quick & Easy

Bacon and Tomato Sandwich with Basil Pesto

★★★★★ 4.8 (406)

This sandwich combines crispy bacon, juicy tomatoes, and fresh basil pesto for a burst of flavor in every bite. It’s a quick and delicious way to elevate your lunch with simple, fresh ingredients.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

6 slices center-cut bacon 4 slices lightly toasted bread, divided 2 tablespoons basil pesto 1 tomato, sliced salt and ground black pepper to taste 2 teaspoons light mayonnaise

Carrot Indulgence

Instructions

Step 1

Start by cooking the bacon in a large skillet over medium-high heat. Turn it every now and then until it’s nice and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to a paper towel to soak up any extra grease.

Step 2

Next, spread about a tablespoon of basil pesto on one slice of toast. Layer on the tomato slices and then add three pieces of bacon on top. Sprinkle a little salt and pepper over the tomatoes to bring out their flavor.

Step 3

On the other slice of toast, spread a teaspoon of mayonnaise, then place it mayo-side down on top of the bacon. Give the sandwich a gentle press, then cut it in half and enjoy!

Why You’ll Love This Recipe

This sandwich combines crispy, savory bacon with juicy tomatoes and fresh basil pesto for a perfect balance of flavors. It’s quick to make and offers a satisfying mix of textures that make each bite deliciously memorable.

Serving Suggestions

Serve this sandwich with a side of mixed greens or a light cucumber salad. It also pairs nicely with kettle-cooked chips or a cup of tomato soup for a comforting meal.

Storage Tips

If you have leftovers, store the sandwich components separately to keep the bread from getting soggy. Keep the bacon and pesto in airtight containers in the fridge and assemble fresh before eating.