Main Course
Asian-Inspired Sweet and Tender Short Ribs
These sweet and tender short ribs are packed with bold Asian flavors that will have your taste buds dancing. Perfect for a cozy dinner, they’re easy to make and sure to impress your family and friends.
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6 hr 5 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by seasoning the short ribs generously with salt and pepper, then place them in your slow cooker. In a separate jar or bowl, mix together the water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger. Give it a good shake or stir until everything is well combined. Pour this sauce over the ribs, making sure they’re all nicely coated. Cover and cook on low for about 6 to 9 hours, until the meat is super tender and falling off the bone. If you’re short on time, cooking on high for 3 to 6 hours works too—just keep an eye on it.
Why You’ll Love This Recipe
These short ribs are packed with rich, savory flavors balanced by a touch of sweetness. The meat becomes incredibly tender after slow cooking, making every bite melt in your mouth. This dish brings a comforting and exotic taste that feels special but is easy to prepare.
Serving Suggestions
Serve with steamed jasmine rice or garlic fried rice to soak up the delicious sauce. Add steamed or stir-fried vegetables like bok choy or snap peas for a fresh, crunchy contrast. Garnish with chopped green onions or toasted sesame seeds for extra texture and flavor.
Storage Tips
Allow the ribs and sauce to cool completely before storing in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stove or in the oven to maintain tenderness.
