Side Dish
Reader rated
Quick & Easy
Apple Cider Dressing over Tomato, Basil, and Corn Salad
This refreshing salad combines sweet corn, juicy tomatoes, and fragrant basil for a burst of summer flavor. Tossed in a tangy apple cider dressing, it’s the perfect light and vibrant dish for any occasion.
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11 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Toss Veggies with Dressing
Start by combining the corn, tomatoes, and fresh basil leaves in a bowl. Drizzle in some olive oil and a splash of vinegar, then sprinkle a pinch of salt over everything. Give it all a good toss so the dressing coats the veggies evenly. Taste and adjust the seasoning if you need to. Let it sit for a few minutes to let the flavors meld before serving.
Why You’ll Love This Recipe
This dressing brings a bright and tangy flavor that perfectly complements the sweetness of fresh tomatoes and corn. It’s light, refreshing, and adds a lovely zing to the salad, making it a great choice for warm weather meals or light lunches.
Serving Suggestions
Serve this salad chilled or at room temperature alongside grilled chicken or fish for a balanced meal. It also pairs well with crusty bread or as a vibrant side dish at BBQs and picnics.
Storage Tips
Store the dressing separately in an airtight container in the refrigerator for up to one week. Keep the salad components chilled and combine just before serving to maintain freshness and prevent sogginess.
