Alex's Chocolate Pudding Without Cooking

Dessert Quick & Easy

Alex's Chocolate Pudding Without Cooking

★★★★ ☆ 4.0 (404)

This easy chocolate pudding is perfect for when you want a quick, delicious treat without turning on the stove. With just a few simple ingredients, you’ll have a creamy dessert ready in minutes!

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 avocado - peeled, pitted, and cut into chunks 1 banana, peeled and cut into chunks 1 cup unsweetened soy milk ¼ cup raw cocoa powder 2 tablespoons agave nectar 1 teaspoon lemon juice ¼ cup shredded unsweetened coconut (Optional)

Pasta with a smooth and rich white sauce

Instructions

Step 1

Start by tossing the avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Blend everything together until it’s nice and smooth. Once it’s creamy, scoop the pudding into small containers. Pop them in the fridge and let them chill for about an hour so they can set up. After that, they’re ready to enjoy!

Why You’ll Love This Recipe

This dessert is perfect for anyone who wants a rich and creamy treat without spending time at the stove. It’s quick, easy, and uses simple ingredients you probably already have. Plus, it’s smooth and chocolatey, making it a crowd-pleaser every time.

Serving Suggestions

Serve this pudding in small bowls or clear glasses to show off its creamy texture. Top with whipped cream, fresh berries, or a sprinkle of chocolate shavings for an extra special touch. It also pairs well with cookies or biscotti for added crunch.

Storage Tips

Store the pudding in an airtight container in the refrigerator. It will stay fresh for up to three days. Give it a gentle stir before serving if it thickens too much after chilling.