Savory Stuffing Balls with Bacon
◷ 50 min
Main Course
Afghan Chicken in a Karahi
This hearty dish brings together tender chicken and a blend of warm spices cooked to perfection in a traditional karahi. It’s a comforting meal that’s full of rich flavors, perfect for sharing with family and friends.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by cooking the onions, soaked almonds, and water in a saucepan. Bring it to a boil, then lower the heat and let it simmer for about 10 minutes. Once it’s done, let it cool down a bit.
2
Step 2
Next, blend the onion mixture with ginger, garlic, green chilies, and fresh coriander until smooth. In a bowl, mix this paste with yogurt, coriander powder, salt, white pepper, cumin, dried fenugreek leaves, black pepper, lemon juice, and cream. Add the chicken, stir well, and let it marinate for about 30 minutes.
3
Step 3
Heat some oil in a cast iron skillet and cook the marinated chicken over medium heat until it's cooked through, about 6-8 minutes, turning it so all sides get a nice sear. Keep the leftover marinade for later.
4
Step 4
In a wok, quickly sauté onions and capsicum in a bit of oil for a minute, then set them aside. In the same wok, melt some butter with oil, add green cardamom and cloves, and cook for a minute to release their aroma. Pour in the reserved marinade, cook for 2-3 minutes, then add some water and bring it to a boil.
5
Step 5
Add the cooked chicken back in, cover, and simmer on low for 10-12 minutes. Stir in the sautéed onions and capsicum, then turn off the heat. For an extra smoky flavor, add a piece of hot coal to the pan, cover it, and let it smoke for 2 minutes.
6
Step 6
Finish by garnishing with a little butter and fresh coriander, then serve and enjoy!
Why You’ll Love This Recipe
This dish is full of bold flavors and tender chicken cooked in a rich, spiced tomato sauce. It’s a great way to enjoy authentic Afghan taste with simple ingredients. The balance of spices creates warmth without overwhelming the palate.
Serving Suggestions
Serve with steamed basmati rice or warm naan bread to soak up the delicious sauce. A side of fresh salad or yogurt raita adds a cool contrast and complements the spices well.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much. This dish can also be frozen for up to 1 month.
