Appetizer

Savory Stuffing Balls with Bacon

★★★★★ 4.5 (747)

These savory stuffing balls packed with crispy bacon are a delicious twist on a classic side dish. Perfectly seasoned and easy to make, they’re sure to be a hit at any holiday meal or cozy dinner.

◷ 50 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 teaspoon olive oil (Optional) ½ cup chopped red bell pepper (Optional) ½ cup chopped celery (Optional) ½ cup chopped onion (Optional) 2 cups stuffing mix (such as Kraft® Stove Top®) ½ (8 ounce) package softened cream cheese, cut into chunks ¼ cup softened butter, cut into chunks 1 egg, beaten 6 slices bacon, or more to taste (Optional)

Pasta with a smooth and rich white sauce

Instructions

Step 1

Start by heating some oil in a large skillet over medium heat. Toss in the chopped red bell pepper, celery, and onion, and cook them gently, stirring now and then, until they’re nice and soft—this usually takes about 5 to 10 minutes. While that’s going, go ahead and preheat your oven to 375°F (190°C).

Step 2

In a big bowl, mix together the stuffing mix, cream cheese, butter, and a beaten egg. Pour in the hot water and stir everything until it’s all combined. Let the mixture sit for about 10 minutes so the liquid soaks in. Once that’s ready, fold in the cooked veggies from the skillet.

Step 3

Now, shape the mixture into little 1-inch balls. Pour some bread crumbs into a shallow dish, then roll each ball around in them until they’re coated. Place the balls on a baking sheet and gently flatten them into patties. Wrap each patty with a slice of bacon.

Step 4

Pop the tray in the oven and bake for about 10 minutes until the bottoms are nicely browned and crispy. Flip them over and bake for another 10 minutes or so, until the bacon is crisp and everything looks golden. Enjoy!

Why You’ll Love This Recipe

These stuffing balls are packed with rich flavors and a satisfying crunch from crispy bacon. They offer a perfect balance of savory herbs and textures that make every bite enjoyable. They are great as a side dish or a tasty snack.

Serving Suggestions

Serve these golden balls warm alongside roasted meats or a fresh salad. They also make a delicious appetizer with a dipping sauce like cranberry chutney or garlic aioli.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to keep the outside crisp. For longer storage, freeze the balls and reheat directly from frozen.