White Bean Chicken Chili Made with Knorr®

Main Course Quick & Easy

White Bean Chicken Chili Made with Knorr®

★★★★ ☆ 4.2 (582)

This hearty and flavorful chili is perfect for cozy nights when you want something comforting and easy to make. With tender chicken, creamy white beans, and a touch of Knorr® seasoning, it’s a delicious twist on a classic favorite.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 tablespoons olive oil 1 medium onion, chopped 1 teaspoon ground cumin 3 ½ cups water 1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained 1 (4 ounce) can mild chopped green chilies, undrained 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter 1 medium zucchini, quartered lengthwise and sliced

Chicken Butterfly Nibbles

Instructions

Step 1

Start by seasoning the chicken with a little salt and pepper if you like. Heat some oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and onion, cooking and stirring occasionally until the chicken is just starting to brown, about 4 minutes. Sprinkle in the ground cumin and stir for about 30 seconds until you can really smell the spices. Pour in the water, then add the beans and the chilies along with their juices. Bring everything to a boil over medium-high heat. Once boiling, stir in the Knorr® Rice Sides™ - Herb & Butter, lower the heat, and cover the skillet. Let it simmer for about 4 minutes. Finally, stir in the zucchini and cook for another 3 minutes, or until the rice is tender. If you want, serve it up with lime wedges, fresh chopped cilantro, and some crunchy tortilla strips or chips on the side.

Why You’ll Love This Recipe

This chili is creamy, comforting, and full of flavor thanks to the white beans and Knorr® seasoning. It’s a quick and easy meal that feels hearty without being heavy. Perfect for busy weeknights or when you want something warm and satisfying.

Serving Suggestions

Serve with warm cornbread or tortilla chips for added texture. Top with shredded cheese, sour cream, and fresh cilantro to brighten the flavors. A squeeze of lime juice can also add a nice tangy finish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the chili. This dish also freezes well for up to 2 months.