Main Course
Vegan-Friendly Mushroom Masala
This flavorful dish combines hearty mushrooms with aromatic spices for a comforting and satisfying meal. Perfect for anyone looking to enjoy a delicious plant-based twist on classic masala flavors.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
You Might Like
Bright Citrus Chicken Dish
Ingredients
4
servings
Instructions
1
Toast Spices and Saut Onion
Start by heating some oil in a medium saucepan over medium heat. Toss in the cinnamon, cumin seeds, green cardamom, cloves, star anise, and bay leaf. Let them sizzle for about 30 seconds so the oil gets infused with all those wonderful spices. Next, add the chopped onion and cook it slowly until it turns a nice golden brown, which should take around 10 minutes. Stir in the ginger-garlic paste and cook for another minute until the raw smell fades.
2
Simmer tomatoes and spices
Add the tomatoes and cook everything together for 3 to 4 minutes, letting them soften and blend in. Sprinkle in the coriander powder, turmeric, and chili powder, then let the sauce simmer and thicken for about 3 to 5 minutes. Season with salt, then stir in the mushrooms, making sure they get well coated with the spiced sauce.
3
Simmer Mushrooms with Spices
Pour in a little water, just enough to help the mushrooms cook through, and let them simmer for 5 to 7 minutes until they’re tender. Stir in the cashew powder and garam masala, cooking for another couple of minutes to bring it all together. Finally, crumble the kasoori methi over the dish, give it a good stir, take it off the heat, and it’s ready to serve.
Why You’ll Love This Recipe
This dish is full of rich, warm spices that bring out the best in mushrooms. It’s hearty and satisfying without any animal products. Perfect for anyone looking to enjoy a comforting meal that’s both flavorful and plant-based.
Serving Suggestions
Serve with steamed basmati rice or warm naan bread to soak up the sauce. A side of fresh cucumber salad or a simple green salad adds a nice contrast to the rich masala.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much. This dish also freezes well for up to a month.
